http://itsthewooo.blogspot.com/2012/02/on-eating-entire-chicken-clarifications.html
and from William Davis
http://www.wheatbellyblog.com/2012/02/unapproved-drugs/
So, yes, modern food mistakes are about such issues as overconsumption of sucrose, overexposure to fructose, food colorings and preservatives, and relative macronutrient intake (e.g., excessive carbohydrate intake). But it’s also about the substantial changes introduced into food crops like wheat, corn, and soy, that have not been examined–because the questions were never asked.
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